La Maria Natural Medium Roast

Specialty Coffee

Origin: Southwestern Antioquia, Colombia

Process: Natural

Roast Level: Medium

Cup Score: 86.6

Tasting Notes:

Vanilla | Brown Sugar | Chocolate | Citrus Fruits

Crafted using the Natural Process, where ripe coffee cherries are sun-dried whole to preserve their natural sweetness and vibrant character, this medium roast reveals a balanced, lively profile. Smooth notes of vanilla and brown sugar blend seamlessly with rich chocolate, while bright citrus fruit accents bring a refreshing finish. A dynamic, flavorful cup that reflects the distinctive beauty of La Maria’s highland farm.

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