Heirloom and Organic (Seeds come with 5) Developed on the Ogen kibbutz from ancient Indian/Persian stock. The seed was jealously guarded and coveted, in very short supply, and only a few had access to it, though it is now it is readily available. Heavy yielder of 3 pound fruit that mature from light green to a golden yellow. Flesh is pale green with a distinct light orange hue around the seed cavity. Of course the rich, aromatic flavor is the reason for Ogen’s continued popularity.

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