Discover the rich, authentic flavor of Eichtens Parmesan Cheese, made on a 3rd generation family farm in Minnesota. With no coloring or additives added, this cheese is a delicious and natural addition to any dish. Experience true farm-to-table goodness with every bite.

Parmesan Cheese is a semi-hard cheese that is aged over 12 months and perfectly complements and enhances dishes like pasta, salads and grilled vegetables.

• *Pasteurized Fresh cow’s milk
• *Vegetable rennet / Aged 12 months and/or longer -The longer the aging period, the stronger the flavor.

Did you know that when you sprinkle Parmesan on your pizza or pasta, you’re having a royal experience? Parmesan is known as the “King of Italian Cheeses”.

Ingredients: Pasteurized Cows Milk, Enzymes, Vegetable Rennet, Salt Brine  CONTAINS:  Milk, Keep Refrigerated

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