Polselli Vivace Tipo 00 Pizza Flour – 5 kg (11 lb)
Create authentic Italian pizza, pasta, and bread with Polselli Vivace Tipo 00, a premium double zero soft wheat flour milled in Italy for smooth, elastic dough and exceptional baking performance. Specially formulated for a 16-18 hour rise, Vivace delivers balanced protein, gluten strength, and optimal hydration for light, airy crusts with the perfect chew.
Ideal for Neapolitan and Roman-style pizzas, Vivace’s ultra-fine texture allows dough to bake with a soft, tender bottom, airy bubbles in the cornicione, and a rich, flavorful bite. It’s also perfect for fresh pasta, focaccia, and artisan breads.
Product Highlights:
- Premium Italian Tipo 00 soft wheat flour – ultra-fine grind for silky dough
- Formulated for 16-18 hour fermentation for superior flavor and texture
- Perfect for Neapolitan and Roman pizzas, pasta, focaccia, and bread
- All natural, unbleached, unbromated, non-GMO, no additives, no added enzymes
- 5 kg (11 lb) bag – ideal for restaurants, bakeries, and home pizza makers
Ingredients: Soft Wheat Flour "00" (contains wheat). Processed in a facility that uses soy.
Storage: Store in a cool, dry place for best results.
Bring the tradition of Italian pizza-making to your kitchen with Polselli Vivace Tipo 00—trusted by professionals for authentic taste and perfect dough handling.
| Flour Type | W Index | Rising Time | Protein | Best Uses |
|---|---|---|---|---|
| Classica 00 | 270 | 8–10h | ≥12% | Neapolitan pizza, focaccia, bread |
| Vivace 00 | 290 | 16–18h | ≥13% | Long fermentation pizza, ciabatta |
| Super 00 | 360 | 24–26h | ≥15.5% | Sourdough, professional bakery breads |
| Organic 00 | 220 | 5–6h (direct) | 11.5% | Organic pizza, pastries, quick breads |
| La Romana | 360 (±5%) | ~24h (cold) | – | Roman-style pizza alla pala, digestible |
| Semola Rimacinata | – | – | 13% | Fresh pasta, gnocchi, rustic bread |
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