Weight:4.9 Ounces 

Inventory: 6 

Origin: Lombardia, Italy 

##0##Ripe, juicy strawberries are a natural match for rich, syrupy balsamic vinegar. This luscious compote is bright and fruity with a hint of acidity. Balsamic vinegar of Modena IGP is used. Suggested pairings include Mitica® Sbrisolona, Parmigiano Reggiano, Miticaña® de Oveja, or ice cream. 

Paola Calciolari began her career as a pharmacist but her true passion was food. She took a gamble, leaving her secure job in order to produce typical condiments from Mantova, often employing her grandmother’s recipes. And we’re glad she did. She makes her exceptional mostardas and compotes by sourcing locally harvested fruit, slicing and candying them in their juices; it is a highly labor intensive process. They are extraordinarily fresh, flavorful and chunky.

As described in our Privacy Policy, we collect personal information from your interactions with us and our website, including through cookies and similar technologies. We may also share this personal information with third parties, including advertising partners. We do this in order to show you ads on other websites that are more relevant to your interests and for other reasons outlined in our privacy policy.

Sharing of personal information for targeted advertising based on your interaction on different websites may be considered "sales", "sharing", or "targeted advertising" under certain U.S. state privacy laws. Depending on where you live, you may have the right to opt out of these activities. If you would like to exercise this opt-out right, please follow the instructions below.

If you visit our website with the Global Privacy Control opt-out preference signal enabled, depending on where you are, we will treat this as a request to opt-out of activity that may be considered a “sale” or “sharing” of personal information or other uses that may be considered targeted advertising for the device and browser you used to visit our website.